Grand Cayman, Cayman Islands
January 9-15, 2024
One of the world’s most treasured celebrations of food and wine, Cayman Cookout, held at the Ritz-Carlton, Grand Cayman, welcomes an elite roster of talented chefs, wine and spirit experts and culinary influencers each year. The exclusive event features cooking demonstrations, tastings, tours, dinners and unique epicurean experiences—all presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid a blissful beachside location.
