One of the world’s most treasured celebrations of food and wine, Cayman Cookout, held at the Ritz-Carlton, Grand Cayman, welcomes an elite roster of talented chefs, wine and spirit experts and culinary influencers each year. The exclusive weekend features cooking demonstrations, tastings, tours, dinners and unique epicurean experiences — all presented in a relaxed Caribbean setting of fun, friendship and barefoot elegance. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world-renowned chefs.
January 16 – 19, 2020
Grand Cayman, Cayman Islands