One of the world’s most treasured celebrations of food and wine, Cayman Cookout, welcomes an elite roster of talented chefs, wine and spirit experts, and culinary influencers each year. The exclusive, interactive weekend features cooking demonstrations, tastings, tours, dinners, pairings, and unique epicurean experiences — all presented in a relaxed Caribbean setting of fun, friendship, and barefoot elegance. The annual gathering is hosted by world-renowned Chef Eric Ripert and his friends, including legends like Anthony Bourdain and José Andrés.
January 11 – 14, 2018
Ritz-Carlton, Grand Cayman Islands
