Doug Singer is an internationally published food and travel writer, an award-winning cookbook author, and a founding partner of Singer New York Real Estate.
For editorial consideration please contact [email protected].
The Flatiron district’s culinary wonderland, Eataly, has ‘temporarily’ transformed its curbside restaurant, Pranzo, into a pop-up style lunch destination. Ristorante Toscano, has planted...
Known as New York’s “steak whisperer,” Brooklyn native, Executive Chef Christopher Miller, formerly of Bobby Van’s and Bryant Park Grill, has launched his...
Hennessy recently wrapped up a global celebration of its 250-year anniversary — a remarkable adventure that has spanned eight generations. Covering five continents,...
The Diamond Horseshoe nightclub, located in the basement of the Paramount Hotel has been beautifully transformed into a performance space like no other....
