Doug Singer is an internationally published food and travel writer, an award-winning cookbook author, and a founding partner of Singer New York Real Estate.
For editorial consideration please contact [email protected].
Overlooking New York’s iconic Fifth Avenue, the Bar at Clement, the Peninsula Hotel’s onsite gastronomic marvel, is delivering a weekly jazz night that...
Indian-born, Michelin-starred Chef, Suvir Saran, in partnership with up-and-coming restaurateur Roni Mazumdar, is at it again — delivering a juxtaposition of cuisines in...