Author Doug Singer

Located on the eastern bank of the Hudson River, about 25 miles north of midtown Manhattan, the Village of Tarrytown brings together the charm of a historic New York community, with a small town culture tha...

It was early spring of 2007 when proprietor Joe Carroll opened his barbecue restaurant, Fette Sau. Literally translated to ‘Fat Pig,’ Fette Sau is expertly delivering a truly unique and delicious blend of b...

During the biggest storm of the year, we decided that it might be fun to brave the elements and venture into Williamsburg, Brooklyn to check out a neighborhood restaurant that we kept hearing about with the...

As you head east out of New York City, the shores of Long Island culminate in a fork, whose outstretched arms encompass the Hamptons and Montauk toward the south, and the less traveled northern route referr...

Conveniently located on the Magnificent Mile, The Purple Pig in Chicago has been making waves in this city’s culinary scene since opening in 2009. Located at 500 North Michigan Avenue, the restaurant colorfully...

It took a team consisting of talented artisans, woodworkers, ceramists, a sculptor and a blacksmith to create the art and décor that adorn the Upper West Side’s, Trattoria Machiavelli. Capturing the magical...